The Cellar in Newnan

Opened on October 15, 2014. At The Cellar, they offer the finest local ingredients and quality exotic meats. Here you'll find grass-fed beef, kangaroo, U.S. prairie lamb and a variety of sea-to-table seafood dishes. They also specially create vegetarian, vegan and gluten-free meals by request.

#TheCellar #Restaurant #Newnan

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