Take a stroll through the perfectly manicured streets of one of Peachtree City’s beautiful neighborhoods, and you are bound to run into one, or those classic all American summertime symbols of budding enterprise, The Lemonade Stand. It’s the original “Pop-Up Market” concept, and almost always makes us smile. But have you ever wondered what really makes some kids want to launch a business? Is it because Mom and Dad own a business? Is it because its fun to create and trade? W

Heritage Christian Church in Fayetteville will host WinShape Day camp for the 10th year, July 10 to 14th. Kickoff Week is March 12 to 19th during which time registration will be open. Families are encouraged to register early as camp filled up last year. Heritage hosted 530 campers in 2016 which was a record number and the max for camp. WinShape Camp is a weeklong day camp experience for all completed first through ninth graders. Cost is $209 for a full week of camp. A deposi

“My mother taught me to make this dish when I was getting married to Javier. It is a famous-- a necessary thing to know how to make, to make well, in my country,” - Miriana Romero “My mother taught me to make this dish when I was getting married to Javier. It is a famous-- a necessary thing to know how to make, to make well, in my country,” says Miriana Romero, a Peruvian-born Peachtree City empty nester and pharmacy technician. She sprinkles chopped hard-boiled eggs on a l

Ingredients 1 Tbs of chopped fresh garlic 1 Tbs of finely chopped ginger 1/2 Tbs of roasted cumin or just cumin 2 Tbs of aji panca or Aji Limo - puree 2 lbs of sirloin ( cut in small pieces -1/2" x 1/2 " x 1" - aprox. Does not need to be exact -cut off the tough tendons? 1 lb. of red tomatoes - the fresher the better - cut in quarters 1 lb. of red onions cut small quarters 3 aji amarillos (Peruvian yellow chiles) in long strips 6 Tbs of Soy sauce Red wine vinegar Salt and pe