Take a stroll through the perfectly manicured streets of one of Peachtree City’s beautiful neighborhoods, and you are bound to run into one, or those classic all American summertime symbols of budding enterprise, The Lemonade Stand. It’s the original “Pop-Up Market” concept, and almost always makes us smile. But have you ever wondered what really makes some kids want to launch a business? Is it because Mom and Dad own a business? Is it because its fun to create and trade? W

INGREDIENTS scant ¼ cup olive oil 2 teaspoons Dijon mustard 1 tablespoon honey 1 lime, juiced 1 small purple cabbage, cored and sliced into small stripes (about 2 cups) 8 radishes, stems and ends removed, finely sliced and coarsely chopped 2 medium organic Granny Smith apples, or other tart, crisp apple loose ½ cup chopped cilantro sea salt and pepper, to taste INSTRUCTIONS In a big bowl, whisk together the ingredients for the dressing: olive oil, mustard, honey and lime juic

The Capra Gia Cheese Company is a start-up Grade A Goat Dairy located in beautiful Carroll County, Georgia. Capra Gia's co-founders bring to the table a combined half-century of dairy goat husbandry, a life-long passion for cheesemaking (as winning cheesemaking awards on a national level) and an unparalleled dedication to producing high-quality, fresh, natural products. Come See Them at The Peachtree City Farmers Market! Mission: To produce wholesome, natural products; to nur

Ingredients: bone-in porkchops, 1" thick kosher salt Freshly ground black pepper Extra virgin olive oil 1 Garlic clove, minced 4 sprigs fresh thyme 1 lemon, cut into 1/4" wheels 2 tbsp. unsalted butter, cut in half 2 c. baby arugula Flaky sea salt Cooking Instructions: Preheat a large cast iron pan over high heat. Pat each pork chop dry with a paper towel and season with salt and pepper on all sides. Add 1 tbsp olive oil to the pan and add two pork chops. Sear on high for 5 m