Photo Credit: Atul Khasnis Photography

Apple Slaw for Winter


INGREDIENTS

  • scant ¼ cup olive oil

  • 2 teaspoons Dijon mustard

  • 1 tablespoon honey

  • 1 lime, juiced

  • 1 small purple cabbage, cored and sliced into small stripes (about 2 cups)

  • 8 radishes, stems and ends removed, finely sliced and coarsely chopped

  • 2 medium organic Granny Smith apples, or other tart, crisp apple

  • loose ½ cup chopped cilantro

  • sea salt and pepper, to taste

INSTRUCTIONS

  • In a big bowl, whisk together the ingredients for the dressing: olive oil, mustard, honey and lime juice.

  • Toss the chopped cabbage, radish and apple into the bowl. Use your hands to thoroughly toss the chopped ingredients with the dressing. Add salt and pepper, to taste.

Cover and chill in the fridge for an hour. Mix in the chopped cilantro right before serving.

#Recipe #FarmersMarket

SEARCH BY TAGS
No tags yet.
FEATURED POSTS
ARCHIVE
  • White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon
  • White Instagram Icon
FOLLOW US:

Privacy Policy

© 2017  by Print Graphics, Llc. All Rights Reserved.

Terms of Use