Ingredients 1 Tbs of chopped fresh garlic 1 Tbs of finely chopped ginger 1/2 Tbs of roasted cumin or just cumin 2 Tbs of aji panca or Aji Limo - puree 2 lbs of sirloin ( cut in small pieces -1/2" x 1/2 " x 1" - aprox. Does not need to be exact -cut off the tough tendons? 1 lb. of red tomatoes - the fresher the better - cut in quarters 1 lb. of red onions cut small quarters 3 aji amarillos (Peruvian yellow chiles) in long strips 6 Tbs of Soy sauce Red wine vinegar Salt and pe

Yellow (Yukon gold) potatoes -- 2 pounds Oil -- 1/2 cup Lime or lemon juice -- 1/4 cup Ají amarillo chile paste (optional) -- 2 or 3 tablespoons Salt and pepper -- to taste Filling (see variations) -- 2 cups Cooked Salmon Sliced Avocados Hard-boiled eggs, sliced into rounds -- 2 or 3 Pitted black olives -- 6 to 8( optional) METHOD Place the potatoes in a large pot of cold, salted water. Bring to a boil and cook the potatoes until they are tender and cooked through. Drain and

Jack and Sara Baker attended the 2016 Veterans Day program at Christian City where Mr. Baker gave the closing words and prayer. He serves as the Chaplain of the American Legion Post 50 in Peachtree City. The Bakers are residents and active volunteers at Christian City. Christian City Resident and Volunteer, also known for brownie baking... Sara Baker is one of the many tried and true volunteers at Christian City. In spite of her declining health in recent years, she enthusias

INGREDIENTS scant ¼ cup olive oil 2 teaspoons Dijon mustard 1 tablespoon honey 1 lime, juiced 1 small purple cabbage, cored and sliced into small stripes (about 2 cups) 8 radishes, stems and ends removed, finely sliced and coarsely chopped 2 medium organic Granny Smith apples, or other tart, crisp apple loose ½ cup chopped cilantro sea salt and pepper, to taste INSTRUCTIONS In a big bowl, whisk together the ingredients for the dressing: olive oil, mustard, honey and lime juic