Opened on October 15, 2014. At The Cellar, they offer the finest local ingredients and quality exotic meats. Here you'll find grass-fed beef, kangaroo, U.S. prairie lamb and a variety of sea-to-table seafood dishes. They also specially create vegetarian, vegan and gluten-free meals by request. #TheCellar #Restaurant #Newnan

Their philosophy is one in which they strive to make you feel as though you are dining in our own home. Take a load off and chill with them a while, indulge yourself in the lost art of relaxed, unhurried dining. Revisit the days of meaningful dinner conversation while they pamper you and do their utmost to provide a warm friendly atmosphere. Their cuisine is fresh and simple; we pride ourselves in creating new and innovative fresh fish specials each day with our Euro/South Af

When it comes to Mexican food I have a few standards that must me met in order for me to recommend. So when a friend of mine who works at the new Noche Tacos and Tequila asked me to come try it I was reluctant because if they did not meet my criteria I would not be able to endorse. The first part of the test is of course the margarita. Always on the rocks with salt, and it must be a pale yellow from the right amount of sour mix. Nothing bothers me more than when they use that

Tucked in a sidestreet in downtown Senoia, with a simple green awning and signage on the doormat, resides The Tomato House. From the moment I walked in I was pleasantly surprised. Clean, rustic, elegant - three words I'd use to describe this place. We were greeted by the owner Tracy Brady, a native of Manhattan who has made Senoia her home. Her concept is classic Italian with a southern infusion. Our excellent server Jessica,(formerly of Ten East Washington) walked us through